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Cooling Tunnel : 3m / 6m optional
Application : Raspberry, fruit, biscuits, energy bars
Payment Terms : T/T,L/C,Western Union
Delivery Time : 15-30 days after deposit
Packaging Details : Export wooden case packaging with foam protection
Voltage : 380V 50Hz (customizable)
Price : negotiatable
Feature : Tail-free coating design
Model Number : PAPA-400
Material : Stainless Steel 304
Coating Width : 400mm
Certification : CE, ISO 9001:2015
Place of Origin : Shanghai, China
MOQ : 1 Set
Brand Name : PAPA Machine
Coating Layers : Double layer (white chocolate base, dark chocolate top)
Supply Ability : 50 Sets per Month
Feeding System : Automatic
Our 400mm wide chocolate enrobing machine is a proven double-layer coating solution trusted by confectionery manufacturers worldwide. One Australian customer compared our enrobing line with competitor equipment for a full year and confirmed that our machine delivers a clean, tail-free finish - then reordered two complete lines with automatic feeding and cooling tunnels to expand production.
The most valuable difference our customers notice is the absence of "chocolate tails" - the unwanted chocolate drips that form when the coating does not cut cleanly. Our precision coating system cuts the chocolate curtain evenly, so products such as chocolate-covered raspberries come out with a smooth, professional finish, reducing waste and rework.
Configured for double-layer coating, the machine applies a white chocolate base layer first and a dark chocolate top layer second. It is ideal for:
The enrobing line can be configured with automatic feeding and cooling tunnels to match your production capacity:
Contact us today to discuss your chocolate enrobing line configuration. Our team will help you choose the right machine for your products.
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Automatic Feeding 400mm Wide Chocolate Enrobing Machine Double Layer Coating with Cooling Tunnel Images |