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Automatic Feeding 400mm Wide Chocolate Enrobing Machine Double Layer Coating with Cooling Tunnel

Shanghai Papa Machine Technology Co.,Ltd.
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Automatic Feeding 400mm Wide Chocolate Enrobing Machine Double Layer Coating with Cooling Tunnel

Cooling Tunnel : 3m / 6m optional

Application : Raspberry, fruit, biscuits, energy bars

Payment Terms : T/T,L/C,Western Union

Delivery Time : 15-30 days after deposit

Packaging Details : Export wooden case packaging with foam protection

Voltage : 380V 50Hz (customizable)

Price : negotiatable

Feature : Tail-free coating design

Model Number : PAPA-400

Material : Stainless Steel 304

Coating Width : 400mm

Certification : CE, ISO 9001:2015

Place of Origin : Shanghai, China

MOQ : 1 Set

Brand Name : PAPA Machine

Coating Layers : Double layer (white chocolate base, dark chocolate top)

Supply Ability : 50 Sets per Month

Feeding System : Automatic

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400mm Wide Chocolate Enrobing Machine for Double Layer Coating

Our 400mm wide chocolate enrobing machine is a proven double-layer coating solution trusted by confectionery manufacturers worldwide. One Australian customer compared our enrobing line with competitor equipment for a full year and confirmed that our machine delivers a clean, tail-free finish - then reordered two complete lines with automatic feeding and cooling tunnels to expand production.

Tail-Free Coating Technology

The most valuable difference our customers notice is the absence of "chocolate tails" - the unwanted chocolate drips that form when the coating does not cut cleanly. Our precision coating system cuts the chocolate curtain evenly, so products such as chocolate-covered raspberries come out with a smooth, professional finish, reducing waste and rework.

Double Layer Coating for Raspberry and Fruit Confectionery

Configured for double-layer coating, the machine applies a white chocolate base layer first and a dark chocolate top layer second. It is ideal for:

  • Chocolate-covered raspberries and fruit
  • Biscuits, cookies and wafers
  • Energy bars and protein bars
  • Nuts and confectionery centers

Complete Line Configuration

The enrobing line can be configured with automatic feeding and cooling tunnels to match your production capacity:

  • Automatic feeding system
  • 400mm wide chocolate coater
  • 3m or 6m cooling tunnel
  • Second 400mm wide coater for double layer production

Key Features

  • Automatic feeding for continuous production
  • 400mm coating width for commercial output
  • Stainless steel construction, food-grade and easy to clean
  • Precise temperature control for consistent chocolate tempering
  • Tail-free coating design for a clean product finish

Technical Specifications

  • Coating width: 400mm
  • Cooling tunnel: 3m / 6m optional
  • Feeding: automatic
  • Coating layers: double (white chocolate base, dark chocolate top)
  • Voltage: 380V 50Hz, customizable
  • Material: Stainless Steel 304

Contact us today to discuss your chocolate enrobing line configuration. Our team will help you choose the right machine for your products.


Product Tags:

Tail-Free Chocolate Coating

      

Automatic Feeding System

      

Double Layer Enrobing Line

      
Quality Automatic Feeding 400mm Wide Chocolate Enrobing Machine Double Layer Coating with Cooling Tunnel for sale

Automatic Feeding 400mm Wide Chocolate Enrobing Machine Double Layer Coating with Cooling Tunnel Images

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