Automatic Cookie Dough Ball & Biscuit Cream Encrusting Machine
Our automatic encrusting machine specializes in producing uniform cookie dough balls with precise cream filling. Achieve perfect shape consistency, accurate filling placement, and high-output production for your biscuit products.
Key Benefits
- Precision Encrusting - Perfectly centered cream filling every time
- High Output - Produce 3,000-6,000 pieces per hour
- Quick Changeover - Switch fillings in under 10 minutes
- Consistent Shape - Uniform cookie dough balls
- Easy Cleaning - Quick-disassembly design with food-grade materials
Technical Specifications
| Model |
P160 |
| Capacity |
3,000-4,500 pcs/h |
| Dough Ball Diameter |
20-50mm (adjustable) |
| Filling Ratio |
15-40% (precisely controlled) |
| Power |
380V/50Hz or customizable |
| Control |
Touchscreen PLC with recipe memory |
| Materials |
304 Stainless Steel contact parts |
Production Process
1. Dough Feeding & Forming
- Automatic dough feeding system
- Precise portion control
- Perfect spherical forming
2. Cream Filling
- Precision filling injection
- No-leak sealing technology
- Multiple filling options:
- Vanilla cream
- Chocolate filling
- Fruit jams
- Custard cream
3. Sealing & Shaping
- Perfect sealing without leakage
- Uniform shape maintenance
- Smooth surface finishing
4. Output & Transfer
- Automatic discharge system
- Ready for baking or packaging
- Minimal manual handling
Applications
Perfect For:
- Cream-filled cookie dough balls
- Stuffed biscuit products
- Filled pastry balls
- Dual-texture cookies
Supported Products:
- Cream-filled butter cookies
- Jam-filled shortbread balls
- Chocolate-filled biscuit balls
- Premium stuffed cookies
Quality Features
Advanced Encrusting System:
- Dual-hopper design for dough and filling
- Precision portion control
- No-waste operation
- Easy-cleaning filling system
Smart Control System:
- Recipe storage for multiple products
- Production monitoring
- Fault alarm system
- User-friendly interface
Hygienic Design:
- Full stainless steel construction
- Quick-release mechanisms
- CIP capability
- Complies with food safety standards
Customer Case Study
SweetBite Bakery Results:
- Production Increase: 500% higher output
- Labor Savings: Reduced from 6 to 1 operator
- Quality Improvement: 98% product consistency
- Material Savings: 15% reduction in ingredient waste
"This machine revolutionized our cookie production. We now produce perfect cream-filled cookie balls with incredible consistency and efficiency."
FAQ
Q: What types of fillings can it handle?
A: Handles various viscosities including thick creams, chocolate paste, and fruit jams.
Q: How easy is it to change products?
A: Very easy - simply change recipes on touchscreen and switch filling material.
Q: Is training provided?
A: Yes, complete training included with detailed operation manual and video guidance.
Q: What about maintenance?
A: Designed for easy maintenance with readily available spare parts.
